Though nothing can beat the flavours of the grill or the gyro spit - this recipe definitely gives justice in imitating the same juicy flavours of cheap Greek street food. Don't be put off by making homemade pita bread - it is super easy and well worth the effort!
Ensure the dough is well oiled, and cover with plastic wrap or a towel and let the dough rest for 40 minutes or until doubled in size.
Place a pan over medium heat. Add some olive oil, a dash of oregano and some salt. While the pan is heating begin to roll out the dough into about 5 inches in diameter and cook for 2 minutes per side. Serve immediately or keep wrapped in tin foil till ready to serve. This recipe will yield about 10 small pitas or 6 large ones.
Add the yogurt, olive oil, herbs, lemon juice, garlic, salt, and pepper to the bowl, and stir to blend. Cover and let the mixture rest for 1 hour or ideally overnight. The longer the tzatziki rests the more the flavor develops. Leftover tzatziki keeps well, chilled, for about 4 days.
In a large bowl place the chicken and all the ingredients, stir, cover and let rest in the fridge for one hour or overnight. From here you can either grill the chicken on a skillet or bake.
If baking preheat the oven to 220C/400F and let the chicken bake for 20 minutes or until cooked through. If the chicken breasts are thicker it will take longer to bake.
If grilling, heat a skillet, or non-stick pan, on medium high heat with oil or butter and grill the chicken for 8 minutes per side or until cooked through.
Slice the chicken into strips and serve with the pita bread, tzatziki, and feta cheese.