Crispy puff pastry, tender asparagus, creamy Boursin and a sweet maple glaze. The perfect appetizer for any occasion.
Preheat the oven to 400 F. In a bowl, mix together the olive oil, salt, pepper, and asparagus (season to your taste). Set aside. Unroll your puff pastry sheet on a lightly floured surface. Cut the sheet into 6 even square pieces.
Place a piece of boursin into the center of the puff pastry square. Take two pieces of asparagus and cut it in half and place it in the center. Add a dollop of fig jam. Fold the two corners of the square into the center. Place on a baking tray and repeat with the remaining squares.
Using a pastry brush, brush the asparagus cheese wraps with an egg wash and place it in the oven. Cook for 20 - 25 minutes or until the pastry is cooked and is golden brown.
Add all the ingredients together in a small saucepan and cook on low heat until melted. Increase the heat to medium-high, cooking the glaze until it bubbles up on the sides (2 minutes). You want to thicken the glaze up a bit. Remove from heat and reserve for when the asparagus & cheese wraps are ready.
Pour on top of warm pastries and enjoy!