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Chocolate Milk French Toast

French toast is always the perfect meal for Sunday brunch. However, the custard mixture can sometimes be heavy. This recipe uses egg whites, along with chocolate milk and other spices to create a dish that will really impress family and friends. 

Servings 4 people


  • 4 egg whites
  • 1/2 cup chocolate milk
  • 2 tsp cinnamon
  • 1 tsp cardamom
  • 2 tbsp cane sugar
  • 2 tsp vanilla exract
  • 1 tsp chocolate extract (optional)
  • 2 tbsp Bailey's Irish Cream
  • 1 tsp Kahlua (optional)
  • 8 slices, thick day old bread (I cut my bread to about 1.5-2 inches thick)


  1. In a casserole dish, whisk together all the ingredients for the French Toast base. Be sure to whisk well in order to break the egg whites and have them incorporate with the other ingredients. 

  2. In a medium size non-stick frying pan, heat 1 - 1.5 inchs of canola oil over medium high heat. Depending on the thickness of your bread you may need more or less oil. The oil should cover half the height of the bread (the crust side). 

  3. Dip the bread into the egg white mixutre, making sure to saturate both sides. Place the bread into the hot oil and cook on medium-low, for 2-3 minutes on each sidde or until the french toast is nicely brown and cooked through. 

  4. Serve immediately, or let it rest on baking tray in a preheated oven (300F) until ready to serve). Feel free to top the french toast with whip cream, maple syrup, berry compote or icing sugar!