Serve up these boo-licious chocolate cupcakes with vanilla buttercream at your next Halloween party!
In the bowl of your stand mixer, cream the butter and sugars. About 5 minutes. Add in the eggs, one at a time mixing thoroughly after each addition. Scrape down the sides as needed.
Whisk together the milk, vanilla, sour cream and cooled coffee and set aside. In a small bowl sift the dry ingredients together. Add in the dry ingredients and milk mixture in 3 additions, starting and ending with the dry ingredients. Make sure to not over mix.
Fill the cupcake liners 3/4 of the way full (make sure you do not go more than that). Bake the cupcakes at 350F for 20 minutes or until a toothpick comes out clean. Let the cupcakes cool completely before icing.