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Food. Life. Travel

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On a break for the next month!! Food (Sweet Treats!) & Travel. ✨
📍London/YYC
Chewy Ginger Snaps👇🏽
#thousandcaminos

If you look closely you’ll see I’m standing ne

If you look closely you’ll see I’m standing next to some lettuce and maybe some Swiss chard? #eidmubarak

I wrote this article about the work of @sultanate_

I wrote this article about the work of @sultanate_of_eman and her exploration of female sexuality amongst a community of women in Lamu. The article is more than just talking about sex- it’s the embracing of the female form, and I loved writing about it ☺️

Instead of doing some work, I decided to make choc

Instead of doing some work, I decided to make chocolate chip muffins. This is the only time where I can honestly say I love muffin tops 😛

Muji helped me make the whip cream by standing att

Muji helped me make the whip cream by standing attentively and licking the spoon when I was done.

I hiked a mountain today. Had to fight off vicious

I hiked a mountain today. Had to fight off vicious birds trying to eat my sandwiches. The view was beautiful - I thought about a few people I would have loved to push over the cliff 😊

Last week I baked over 6 POUNDS worth of cookie do

Last week I baked over 6 POUNDS worth of cookie dough... I was testing recipes. I now have 5 pounds worth of cookie dough chilling my freezer. If you want to know how to make these jumbo (6 ounce) chocolate chip cookies, see the #linkinbio

I like doing DIY projects and #upcycling old items

I like doing DIY projects and #upcycling old items. I had a few jars laying around and decided to follow a tutorial and see if I could bring life to old items. I’m obsessed with this colour palate. Note the fake plants - these babies won’t die on me! 😛

Dress look good, don’t stress. I’ll call you b

Dress look good, don’t stress. I’ll call you back why you stressing? Alf Mabrook once again to me for still being cute! 👻🎉 #eidmubarak

I worked really hard for a surprise party to not b

I worked really hard for a surprise party to not be a surprise. I’m available* for event planning hiring

Yes I put a cone upside down for the aesthetic! I

Yes I put a cone upside down for the aesthetic! I was gonna eat it after anyways. Here’s my recipe for Saffron Ice cream. #linkinbio My favourite. It tastes like heaven. During winter I could make 2 flavours of ice cream in less than 6 hours. During the summer I have to let my mixture cool overnight... that means I have to exercise patience and we know I’m terrible at that.

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