I think we all know how much I love cupcakes. They are bite-sized cakes, just for you! And trust me, I make a lot of cupcakes but I just haven’t had the chance to post many of my recipes on the blog. I am definitely going to be changing this! Starting with my recipe for Funfetti Cupcakes with Decadent Chocolate Frosting. I have seen recipes for funfetti cupcakes everywhere. So…
As I was scrolling through Instagram, I came across Broma Bakery’s post for Persian Love Cake. Her photo looked absolutely divine. Seeing as how I was in the mood for cake, I decided this would be the cake I would make. However, after looking at her recipe, I realized that I did not have a key ingredient – almond flour. As you know by now, I…
Who doesn’t like a good slice of cake now and then? I personally do. Especially if the cake has a tender crumb and a deliciously smooth buttercream. However, in my family, one large cake can never be finished between the 5 of us. I have no idea why! Like I have mentioned in the past, I think I live amongst some animals since clearly, they are not big…
Instead of searching for my recipes or scrolling through the entire blog (which to be fair is fun since there is so much to explore), you can browse my recipe index. Here you will find a list of everything I have baked (and subsequently ate). Don’t see a recipe on here you were looking for? Send me an email or DM me on Instagram, with some of…
Red velvet heaven ❤️ . . . . . #yyceats #yycblog #yyc #yycfood #food #cupcakes #redvelvet #foodstagram #foodislife #foodie #foodporn #healthylifestyle . . . . . . thanks @bigpoppak34 for supplying the backdrop to these photos. Really couldn't have done it without you so thank you.…