If you know me, you know that I am a fan of big Sunday morning breakfasts. I know tons of people who love to do weekend brunches, and in the past that used to be me. But after my favourite restaurant closed down (R.I.P Corbeaux) I find brunch and breakfast places in my city to be way too expensive and not worth it at all. I think…
It’s Thanksgiving here in Canada and I have the perfect dessert recipe to bring to your the family dinner, a strawberry mascarpone tart. Now during this time many people jump on the pumpkin bandwagon – but if I am being honest I do not really like pumpkin pie. So instead I was searching for a dessert that was not pumpkin related yet still perfect to…
I love ice cream. This isn’t a secret. What is also not a secret is that all my ice cream recipes require you to churn them. I never thought I would be the person to convert my ways and use a no-churn recipe. Alas, I gave in and decided to create and perfect no-churn recipe for you! With spring blossoming and summer soon upon us, what…
The first time I had tiramisu was because of my mother. If you haven’t already noticed, my love for cooking stems from my mom. All the delightful sweet treats and culinary dishes have been introduced to me because of my mom. Oddly enough, my mom doesn’t make a lot of desserts or baked treats in our house. In fact when we were younger the only…
Even though it is not yet summer – I can’t help but feel in a summery mood. My belief is that if you think hard enough and act as if it is summer, then the good weather should arrive shortly. I have always been in love with ricotta, though oddly enough I have never shared a recipe that includes it! I figured the perfect way…
I am not the biggest fan of breakfast. I know it sounds sacrilegious – who doesn’t like breakfast? Okay, let me rephrase that. I am not the biggest fan of breakfast unless it involves french toast, pancakes, waffles and all the other delicious items. But plain old cereal and toast in the morning doesn’t really get me that excited. On those days when I really want to enjoy…
It is with great sadness that I inform you all that my oven has officially died. Yes, you read that correctly. My oven is dead. Luckily, I managed to bake a bunch of things prior to its unfortunate demise, and I have a few recipes to share with you! One such recipe are these delicious Asparagus and Cheese Wraps. If that doesn’t sound tantalizing enough, I have paired it with a…
Instead of searching for my recipes or scrolling through the entire blog (which to be fair is fun since there is so much to explore), you can browse my recipe index. Here you will find a list of everything I have baked (and subsequently ate). Don’t see a recipe on here you were looking for? Send me an email or DM me on Instagram, with some of…
Yay for cupcakes am I right?I would know since I make tons of cupcakes. With it being Easter and all (or rather Easter and Spring), I figured it was time to finally try my hand at making carrot cake cupcakes. To be fair, I have made carrot cake cupcakes in the past, I just never shared the recipe. Instead, I shared with you my recipe…
I was first exposed to Hachis Parmeniter at a quaint little French bistro in my city. Hachis parmentier is essentially French shepherd’s pie, however, it is seasoned with herbes de provence. A combination of lavender, marjoram, oregano, basil, rosemary and a few other spices. The chefs special was a lamb neck hachis parmeniter, seasoned to perfection with a layer of melted, nutty gouda on top. I was instantly drawn to…
About Me
Just a girl who loves ice cream, romantic comedies and baking really tasty treats! Join me on my baking and travel adventures.