Last week I posted this recipe for chocolate almond biscottis. They were a hit and everyone loved them! When I posted the picture on my Instagram I promised you guys I would share the recipe for the double dark version of these bad boys. And so without further ado, I present to you my dark chocolate macadamia nut biscotti recipe. Isn’t that a mouthful to say? Don’t worry,…
After I mastered making chocolate chip cookies, I decided to test my baking expertise by making biscottis. The word biscotti stems from the Latin word “twice baked.” That is because these tasty treats are baked twice in the oven. Story has it that way back in the olden days of Italy, flour was scarce and food had to be preserved properly. Thus biscottis are the ideal item because they…
Around this time last year, I was in Lisbon with my family. Our stops included Lisbon, Spain (Sevilla, Cordoba & Grendada), the Algarve Coast and finally Dubai. We were gone for 5 weeks and it was an awesome family trip 🙂 Lisbon is undoubtedly a beautiful and happening city. There are plenty of things to do, sights to see and people to watch. Each nook…
Summer is the time to drink refreshing drinks and stay out in the sun all day long. What better way to cool off from the summer heat than with a sip of blueberry rooibos iced tea? This recipe is super simple and actually uses the leftover blueberry compote from my baked blueberry french toast recipe. If you don’t have any leftover compote, do not fret. You can easily…
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