I love churros – I mean anything fried, topped with cinnamon and sugar, then dipped in chocolate naturally has my love. For the longest time, I was accustomed to Mexican churros until I went to Spain. Spanish churros are different to their Mexican counterparts. They are airier and fluffier on the inside, do not have those distinct ridges and are served with very soupy chocolate.…
I have been making ginger snaps for a very long time but I never posted them on the blog. In fact almost a year ago I made the ginger snap cookies and photographed them but I did not end up sharing them because I took the photos when the sun was setting and they did not turn out that great. In any case, I knew…
Hi, I am Lulu and I am a brownie addict. If you did not know this – go ahead and check out my recipe index. You will see that I currently have three recipes for brownies. And now I am adding a fourth! Now, you may be wondering – what sparked this sudden desire for chocolate hazelnut brownies? Good question! Much like every other craving…
I love pasta. As a student making pasta is quick, cheap and tasty! But sometimes there is only so much spaghetti and marinara I can eat. It’s nice to switch it up! That is why this recipe for a creamy parmesan and tomato pasta is the perfect way to mix up your pasta dinners. At first, the ingredient list may appear to be a…
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About Me
Just a girl who loves ice cream, romantic comedies and baking really tasty treats! Join me on my baking and travel adventures.