As I was scrolling through Instagram, I came across Broma Bakery’s post for Persian Love Cake. Her photo looked absolutely divine. Seeing as how I was in the mood for cake, I decided this would be the cake I would make. However, after looking at her recipe, I realized that I did not have a key ingredient – almond flour. As you know by now, I…
I have had mole (moh-LAY) twice in my life. Once was a long time ago at a restaurant back in Calgary – it was a tender breast of chicken served with mole and some veggies. Recently I had it again, only this time it was served in a taco form. When I had it in London, I was immediately overwhelmed with just how amazing the mole…
The South of France has been on my bucket list for some time. Images of pristine water, luxury yachts, the warm sun on my back, and indulging in fresh cheeses and wine filled my mind as I began to book my trip to Cannes, Monaco, and Nice. Cannes was our first stop on the itinerary and we planned on staying there for 3 days. The…
You may notice that there are not many vegetarian recipes on Thousand Caminos. That is mainly due to the fact that for the longest time I was anti-vegetarian recipes. In my mind, I could not fathom how anyone could possibly eat any meal without meat! Fast forward a few years later, and I have been loving the idea of meat-free meals for two main reasons.…
About Me
Just a girl who loves ice cream, romantic comedies and baking really tasty treats! Join me on my baking and travel adventures.