I love pasta. As a student making pasta is quick, cheap and tasty! But sometimes there is only so much spaghetti and marinara I can eat. It’s nice to switch it up! That is why this recipe for a creamy parmesan and tomato pasta is the perfect way to mix up your pasta dinners. At first, the ingredient list may appear to be a…
Should I be working on my assignments and catching up on my readings for class? Or, should I bake chocolate chip muffins and share the recipe instead? I think you can guess what I decided to do. Clearly a no brainer. Believe it or not, I live a very very very exhilarating life whereby my weekends are definitely not spent in my room watching rom-coms…
I absolutely love waffles. In fact, I think I make better waffles than pancakes. I’ve achieved a pretty solid waffle recipe which you can check out here! However, over the summer my brother requested that I make chocolate chip waffles. This brought back memories of my early days (I make myself sound old), where we used to have EGGO Waffles for breakfast and as an…
I love granola. Growing up I used to eat the Harvest Crunch granola in large quantities as cereal. I did not realize how sugary the content was. But that was the main reason we used to eat it! Gone are the days when I can eat sugary breakfast cereals. I find as I get *cough cough* older I cannot handle eating sweet cereal. Instead, I…
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About Me
Just a girl who loves ice cream, romantic comedies and baking really tasty treats! Join me on my baking and travel adventures.