I have a cupcake addiction, along with many other food-related addictions. As such, I wanted a recipe that allows me to have cupcakes on the spot without having to put much effort in. I am assuming many of you want the same – hence my one-bowl Chocolate Hazelnut Cupcakes. Easy. Peasy. Lemon Squeezy. Okay, technically this is a two-bowl recipe. I have to be honest…
I finally made homemade donuts. After scouring the internet and watching a lot of videos – my cravings for a vanilla glazed sprinkle donut was finally achieved. I no longer needed to don a mask and risk my life for a Tim Horton’s donut (though I gladly would have). Instead, I allowed my gluttony to develop and succeed in making a dessert I erroneously believed…
I love churros – I mean anything fried, topped with cinnamon and sugar, then dipped in chocolate naturally has my love. For the longest time, I was accustomed to Mexican churros until I went to Spain. Spanish churros are different to their Mexican counterparts. They are airier and fluffier on the inside, do not have those distinct ridges and are served with very soupy chocolate.…
I have been making ginger snaps for a very long time but I never posted them on the blog. In fact almost a year ago I made the ginger snap cookies and photographed them but I did not end up sharing them because I took the photos when the sun was setting and they did not turn out that great. In any case, I knew…
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About Me
Just a girl who loves ice cream, romantic comedies and baking really tasty treats! Join me on my baking and travel adventures.